Cavanaugh’s On The River

HOURS OF OPERATION: Thursday 5PM – 9PM, Friday & Saturday 5PM – 10PM

PRICE RANGE: $20 – $74

All Major Credit Cards Accepted

LOCATION: Riverfront Event Center Level Two


Flawless steaks. Fresh seafood. Impeccable service. Enjoy the finest cuisine paired with sweeping river views at Cavanaugh’s On the River. The casual upscale atmosphere of the Piano Bar at Cavanaugh’s is the ideal place to meet friends – or clients. Enjoy signature martinis, delicious appetizers or indulge in the full dinner menu of Cavanaugh’s. Live entertainment provided by regional musicians.

CAVANAUGH’S WANTS TO HOST YOUR DINNER PARTY!

Are you planning a dinner party for 20 or more guests? Cavanaugh’s has created a fabulous 3-Course Menu to fit your budget. From beginning to end, impress your guests with outstanding flavors, exceptional service, and an atmosphere second to none. Simply reserve your party and menu a minimum of 48 hours prior to your event.

Call 812-433-4333, after 3PM Thursday or Friday, to speak to Cavanaugh’s Manager.


Testimonials

Rick P.

Cavanaugh’s is one of our favorite places to eat! Food is always outstanding, deserts are amazing, atmosphere is perfect and appreciate the very professional wait staff. Highly recommend Cavanaugh’s for special occasions or anytime!

Lindsey C.

It was delicious. Great food and ambiance. Cavanaugh’s food never disappoints. The best is the tuna tartar.

Nick R.

Our reservation was made last-minute when we had an opportunity for a date night without the kids. We decided to make it a nice night out and wanted a great steak dinner. Cavanaugh’s was suggested by the OpenTable app, and we weren’t disappointed! Even at the last minute, they accommodated our table request, and our service by Sergey was absolutely fantastic. Everything from the appetizer (Calamari) to the dessert (Berry Cheesecake) was superb. My filet just melted away when I took a bite, and my wife’s seafood pasta was fantastic. We will most certainly be back!

Nancy M.

Always love going to Cavanaugh’s. Food and service are great and they treat you like family.

Alan O.

One of the best experiences we could’ve asked for! The service was great and the food was also great! The New York strip was amazing! Great views of the Ohio River and the piano bar sounded great!

 

Benjamin P.

Overall great first time experience! The prime rib was on point and the seafood linguine was the best we’ve ever had! The waiter was very nice and inviting and picked out the perfect glass of wine for my wife. Made for a great date night.

Main Menu

STARTERS

CAVANAUGH’S SIGNATURE TUNA POKE / 16
Soy sauce, wasabi and Sriracha marinated tuna, avocado, herb salad, crostini

SIGNATURE SHRIMP COCKTAIL / 18
Fresh cocktail sauce, lemon

PAN SEARED CRAB CAKES / 19
Maryland-style jumbo lump crab cakes, béarnaise and herb salad

SPINACH AND ARTICHOKE DIP / 14
Spinach, artichokes, cream cheese, toasted bread

SOUPS

LOBSTER BISQUE / 10
Atlantic lobster reduction, topped with creme fraiche

SALADS

Dressings: Ranch, Blue Cheese, Thousand Island, French, Honey Mustard

Vinaigrettes: Balsamic, Champagne, Raspberry

TRADITIONAL CAESAR / 9
Hearts of romaine, Parmesan, Caesar dressing, crostini, Parmesan crisp

HOUSE OF CAVANAUGH’S / 9
Baby greens, tomato, cucumber, carrot, red onion, aged cheddar

CAVANAUGH’S WEDGE SALAD / 10
Iceberg lettuce, bacon lardons, red onion, tomato, cucumber, blue cheese dressing, blue cheese crumbles

PRIME RIB

CAPTAIN’S CUT 16 OZ / 40
USDA Certified Angus Beef, served with au jus and creamy horseradish

SIGNATURE STEAKS
Our beef is 100% Midwestern corn-fed beef that is aged for a minimum of 21 days. Our steaks are carefully trimmed to specifications and prepared to your desired level of cooking. Steaks are available Blackened, Charred, Pan Seared or Broiled.

7 OZ FILET / 47
14 OZ NEW YORK STRIP / 48
18 OZ RIBEYE STEAK / 45

ENHANCEMENTS

AU POIVRE – PEPPER ENCRUSTED, COGNAC CREAM SAUCE / 4
BLUE – BLUE CHEESE, MARCHANDS DE VIN / 4
BÉARNAISE / 4
DIANNE SAUCE / 5
MUSHROOMS / 5
ADDITIONS TO ANY STEAK
8 OZ LOBSTER TAIL / MARKET
18 OZ ALASKAN KING CRAB LEGS / MARKET
4 GRILLED SHRIMP / 12
OSCAR STYLE CRAB MEAT, ASPARAGUS, HOLLANDAISE / 15

CAVANAUGH’S FEATURES

BLACKENED NEPTUNE / 58
7 oz filet, Parmesan herb mashed potatoes, three grilled shrimp, crab meat, Choron sauce

SCOTTISH SALMON / 32
Pan-seared salmon, avocado crema, Pico de Gallo, sweet potato hay

TWIN TAILS / MARKET
Two 8 oz lobster tails, lemon, drawn butter

24 OZ KING CRAB LEGS / MARKET
Lemon, drawn butter

SEAFOOD LINGUINE / 35
Shrimp, garlic, shallots, lemon herb cream sauce, parsley

ROASTED CHICKEN BREAST / 32
Basil parmesan risotto, fire roasted red pepper cream

SIDES

VEGETABLES / 9
Aparagus with Hollandaise • Steamed broccoli • Roasted Brussels Sprouts with onion, bacon & Balsamic Vinegar Reduction

STARCHES / 9
Baked Potato • Parmesan herb mashed potatoes • Au Gratin potatoes

LOBSTER MACARONI & CHEESE / 15

DESSERT MENU AVAILABLE UPON REQUEST

For parties of 8 or more, a 17% gratuity will be added to your check. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions. Please inform your server of any allergies before ordering. Ask about our Private Dining Room.

65 Dollar Party Menu

INCLUDES COFFEE, ICED TEA AND BREAD SERVICE
Sales tax and gratuity are not included.

COURSE I

(Choice of one)

TRADITIONAL CAESAR
Hearts of romaine, parmesan, Caesar dressing, crostini, parmesan crisp

Or

HOUSE OF CAVANAUGH’S
Baby greens, tomato, cucumber, shaved carrots, red onions, aged cheddar

COURSE II

(Choice of one)

7 OZ FILET OF BEEF

Or

SHRIMP LINGUINE
Shrimp, garlic, shallots, lemon herb cream sauce, parsley

Or

SCOTTISH SALMON
Pan-seared salmon, avocado crema, Pico de Gallo, sweet potato hay

Or

ROASTED CHICKEN BREAST
Basil parmesan risotto, fire roasted red pepper cream

FAMILY STYLE
Asparagus with Hollandaise, Roasted Brussels sprouts with bacon and Balsamic Glaze, Parmesan herb mashed potatoes

COURSE III

(Choice of one)
CHOCOLATE TOWER CAKE

Or

TURTLE CHEESECAKE

Reservations and menu must be placed at least 48 hours in advance. Groups must consist of 20 guests or more. To plan your dinner event, call 812-433-4333 after 3PM CT on Thursday or Friday.